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Open since 1977, Smith & Wollensky continues to uphold its standing in NYC steakhouse lore. This institution hand-butchers and dry-ages their beef through a four-week cure entirely in-house, and many members of the wait staff have been a familiar face to guests for over 30 years. In a city with no shortage of steak offerings, a meal here remains a quintessential dining experience. Along with cuts like the Bone-In Rib Steak, NY Sirloin, and Classic Prime Rib, dig into an array of seafood, meats, and classic sides like Creamed Spinach and Onion Rings before finishing it with the signature Bourbon Pecan Sundae. After years of working as a head waiter at Peter Luger Steakhouse, Wolfgang Sweiner opened his own eponymous steakhouse with a similar old-time charm and dark wooden aesthetic. With five locations across New York, Wolfgang's has a dedicated following of patrons who flock to the chophouse for expertly cooked filet mignon and rib lamb chops.
The 11 Best Steakhouses In NYC - New York - The Infatuation
The 11 Best Steakhouses In NYC - New York.
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American Cut
Some of these factors and signs include personal experiences, correspondence with locals, and compiling experiences from review sites. But the star is the Dry Aged Steak, big on flavor, especially with their unique steak sauce. Classic meats and seafood prepared tableside by tuxedoed staff make for a unique dining event.
Del Frisco’s Double Eagle Steakhouse
Vanderbilt students stage dinner at viral fake NYC steakhouse - The Vanderbilt Hustler
Vanderbilt students stage dinner at viral fake NYC steakhouse.
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Yes, there are steaks, from the 60-day, dry-aged porterhouse to the hanger steak with frites. Don’t miss desserts from pastry chef Sam Mason, a WD~50 alum who co-founded Oddfellows ice cream. Major Food Group’s elegant chophouse remains one of the city’s most posh places to eat beef, due in no small part to the landmark room by architects Ludwig Mies van der Rohe and Philip Johnson. On a larger menu studded with caviar, gumbo, and Dover sole, the Grill offers a variety of steakhouse staples at premium prices. Expect Montauk oysters, littleneck clams, an excellent crab cake, big New York strips, bigger porterhouses, and a variety of sides like dressed tomatoes, cottage fries, and whipped potatoes. For over 100 years, Peter Luger has been serving up outstanding porterhouse steaks in Williamsburg, Brooklyn.
Empire Steakhouse
Located between Madison Square Park and Gramercy Park, it is also arguably the prettiest steakhouse out of all. Surely not a single other New York steakhouse has received as many accolades as Peter Luger, rated the best steakhouse by the populist Zagat guide for, like, 30 years in a row. It was one of the few bastions of beef to hold a Michelin star since 2005, the year the Red Guide rose into town. But New York Times critic Pete Wells burned it with a scorcher of a zero-star review in 2019, taking down just about every item on the menu, including the famed porterhouse.
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There are now seven operating in NYC and beyond, all absent all the noise of its proprietors alma mater, this one serving thick, juicy and nicely charred steaks that never finish second best. Few dining daydreams capture a corner New York City’s culinary appeal as keenly as the notion of the classic steakhouse. Tables topped with frigid martinis martinis, perfectly paired sides and cuts you just can’t quite recreate at home. Consider a three ounce wagyu for a small luxury, or if you’re a big spender, a porterhouse for two. The duck lasagna that can feed up to six is also popular, along with Wednesday prime rib night that’s $88 for meat and sides. This Midtown steakhouse that opened in 1885 used to be home to a famous theatre and literary group, and after that, a pipe club.
Beyond it’s luxurious ambiance, Delmonico’s is famous for it’s cuinary innovations, credited for popuarizing dishes like the ‘Delmonico stea,’ eggs benedict, and baked Alasaka. If you’ve heard of one famous New York steakhouse, you’ve heard of Peter Luger. Opened in 1887 by Peter and his nephew Carl, the restaurant quickly became a neighborhood favorite — especially to local manufacturer Sol Forman, who loved Luger’s so much that he was known to eat as many as three steaks a day there. Located in the heart of Williamsburg, Peter Luger Steak House is a classic New York Institution with over a century of history. It’s received a plethora of awards including a Michelin Star for their USDA Prime Beef.
Savor the slightly sweet, smoky Chili Rubbed Rib Eye, and don’t skip the Buttermilk Onion Rings – they’re a crunchy tower of delight. Over four generations and several locations, and possibly the invention of “Surf and Turf”, the Palm has maintained a faithful clientele who come for the friendly service and generous pours and stay for the quality dishes. Also noteworthy are the Smoked Bacon Burger, the Miso Glazed Cod, and the Crispy Brussel Sprouts (balance!!).
Originally opened on 2nd Ave in 1926 by Italian immigrants Pio Bozzi and John Ganzi, The Palm is one of the oldest steakhouses in NYC. Upon arriving at Ellis Island from Parma, Italy, they were mistakenly noted as being from “Palm”, and a brand began. Bookending Midtown East and West, Empire Steakhouse is one of the best NYC steakhouses run by Peter Luger alums — the brothers Russ, Jack, and Jeff Sinanaj. Opened in 1981 but decorated like something out of the Gilded Age, Del Frisco’s is an award-winning restaurant serving some of the best steaks in NYC. Billed as “the steakhouse to end all arguments” by the New York Times, Smith and Wollensky posits, “If steak were a religion, this would be its cathedral” — and yes, they have a classic taxi-TV commercial to match said claim. The steakhouse has now been returned to its former glory, serving up T-Bone Sirloin Shrimp Scampi, and yes, those tasty Parker House Rolls.
Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways. NYC's top spots serve incredibly tender chateaubriand, plus porterhouse, sirloin and rib-eye steaks. This classic French bistro and butcher shop in Midtown remains one of the city’s finest institutions for kosher beef. Among the notable selections include exceedingly tender beef jerky, buttery roast chicken, Uruguayan grass-fed entrecote (a boneless cut from the rib), and best of all, La Surprise, the $59 butcher’s cut. The original fine dining establisment in America, established in 1837 and one of the most storied steakhouses in New York.
Afterall, Delmonico’s revolutionized the restaurant culture as we know it today. This midtown steak house got its start in Texas, but it's quite popular with local midtown suits and their guests. One way to save while you indulge is at Del Frisco's "Business Lunch" deal which includes salad, steak (or salmon) and dessert. There are also four seats at the chef's counter where you can indulge in an omakase experience.
For dessert, the signature Vanilla Ice Cream Sundae has brandied cherries, caramel, and cacao nibs. Chef/partner Michael Lomonaco's Porter House Bar and Grill has been a go-to destination for prime-aged, hormone-free steaks in NYC since debuting inside The Shops at Columbus Circle in 2006. Lomonaco sources USDA prime beef from the inimitable Pat LaFrieda, who ages the steaks between 21 and 60 days.
As an added bonus, Argentinean steaks are served with chimichurri, a zippy green and garlicky relish. The Cetta brothers’ famous steakhouse has been going strong since 1966, when it originally started as a pub but soon morphed into the meat paradise it is today. Interiors at Sparks are old school with dark wood, coffered ceilings, and landscape paintings adorning the walls. This two-story Italian steakhouse is perfect for going big with a decadent meal. As a part of The Seaport neighborhood’s burgeoning glow-up, Carne Mare debuted in 2021 and is from chef Andrew Carmellini and his NoHo Hospitality Group (Locanda Verde, Lafayette).
You can supplement your meal with offerings from the illustrious raw bar, featuring lobster salad with avocado and grapefruit and Little Neck clams on the half shell. In an old-world dining room with red booths and wood paneling, enjoy the porterhouse for two, three, or four, which is as flavorful as it is tender. The roast prime rib of beef is only offered in limited qualities, but it's one of the best items on the menu.
But every steakhouse is different, with its own distinct style, aesthetic personality, and culinary specialty. Known for offering an extensive array of Kobe steaks, this meatpacking district steakhouse embodies the typical "boys night out" steakhouse atmosphere. Their cold seafood appetizers and creamed spinach are great accompaniments to the strip steaks, as well as Wagyu beef served here. If you’re looking for an elevated steakhouse experience, look no further than Porter House. Indulge in their selection of prime dry-aged steaks, exceptional seafood, pastas, roasted chicken, and duck while enjoying breathtaking views of Central Park and Columbus Circle from their sophisticated dining room.
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