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We have a soft spot for the filet mignon wrapped in thick strips of bacon. This London-based chain became one of the city’s better steakhouses when it opened in 2021. Note that Hawksmoor, like, Gallaghers, is one of the few city venues to grill its dry-aged steaks over charcoals. One can easily order expensive ribeyes, filets, and strips, but the restaurant also offers a fine rump cut at just $36. Desserts, including pavlova or the peanut butter Louis, can merit a trip in their own right.
Frankie and Johnnie’s Steakhouse
Enjoy legal libations with your steaks, chops, and a long list of alternatives, snap a selfie outside its famed meat window, and have a look at its timeline should you happen to be a film producer looking for your next project. This Chelsea restaurant dates back to 1868, making it one of the oldest steakhouses in the city. It’s recognizable from the outside by a giant neon sign and a sculpture of a cow declaring that the restaurant is “the King of Beef.” It’s a classic that’s since been replicated in Las Vegas and Atlantic City. All Noms Magazine’s “best” lists are created using multiple factors and signals to help readers find the best restaurants, things to do, and places to stay at.
How To Get A Table At Peter Luger And How They Get The Best Beef While Expanding The Brand - Forbes
How To Get A Table At Peter Luger And How They Get The Best Beef While Expanding The Brand.
Posted: Mon, 27 Nov 2023 08:00:00 GMT [source]
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Famous for its Legendary Mutton Chop, the menu also includes steaks like the King’s Cut Prime Rib, Porterhouse for Two (or Three), Chateaubriand, T-Bone, and NY Sirloin. A robust raw bar, Maryland Lump Crab Cakes, and veggies like Iceberg Lettuce Wedges, Keens’s Creamed Spinach, and potatoes in five forms all helped carve out the classic steakhouse menu. Ever since it opened as a speakeasy in 1927, Gallaghers has been serving thirsty and hungry Times Square visitors and workers alike.
Charles Prime Rib
A true New York legend and contender for the best steakhouse in New York, Gage and Tollner has lived more than nine lives. After the Temperance movement died out, Gallaghers was reborn as one of the best steakhouses in NYC, becoming a popular after-show hangout for celebrities and well-to-do arts patrons. If you’d like to relive the roaring 20s, why not visit Gallaghers, one of the best steakhouses in New York originally opened as a Prohibition-era speakeasy by former Ziegfeld girl Helen Gallagher and gambler Jack Solomon. Carne Mare is an Italian Chophouse in Manhattan's South Street Seaport which — thanks to the addition of Jean-George Vongerichten's Tin Building — is shaping up to be a culinary destination in New York. At Carne Mare take in the exquisite water views while sinking your teeth into a 10-ounce Waguy Bavetta filet or the 12-ounce gorgonzola-cured Wagyu striploin, both sourced from Snake River Farms.
From time-honored classics to modern newcomers, for your next outing to enjoy premium beef cooked exquisitely, simple and seasonal sides, and great wine to pair everything with, here are the 14 best steakhouses in NYC. The modern steakhouse was invented in New York City, so it makes sense that we have a lot of them. But how many of these establishments—both the old classics and the inventive newcomers—offer something beyond overpriced beef? We suited up in our best business-casual attire and ate an unseemly number of porterhouses to find out.
Knickerbocker Bar and Grill
It’s like being served an extravagant dinner by your favorite grandparents. Visit Gage & Tollner to experience the historical charm, contemporary refinement, and most importantly, first-rate steaks and chops. The dry-aged heritage pork chop served with rhubarb mostarda and braised spring onions is tender and luscious, as is the house bone-in ribeye. Be sure to start with the Parker House rolls, the crispy hen-of-the-woods mushrooms, and the dry-aged beef tartare with pears, turnips, walnuts, dates, and cured egg yolk.
Made-up New York restaurant goes from internet joke to one-night-only reality - The Guardian US
Made-up New York restaurant goes from internet joke to one-night-only reality.
Posted: Tue, 26 Sep 2023 07:00:00 GMT [source]
CUT by Wolfgang Puck
Perhaps next to dollar-slice pizza joints and bagel shops, the New York steakhouse is up there among the city’s archetypal dining experiences. For many diners, it’s a night out when a medium-rare steak paired with a side of creamed spinach and glasses of red wine or martinis are on the agenda. From Midtown to Williamsburg, beloved classics and newer spots offer up options for every kind of steakhouse experience. BLT stands for Bistro Laurent Tourondel, and this famous chef has added his own flair to typical steakhouse standards at BLT Steak. Among the highlights at this trendy steakhouse are the rib eye and hanger steaks and for sides, the onion rings, potatoes three ways and braised morels get rave reviews.
Gallagher's Steakhouse
If you're looking for a classy bordello backdrop to accompany your steak, Strip House is a good choice. Dim lighting, velvety red walls and b&w pin-ups contribute to creating an unusually sexy steakhouse atmosphere. Diners with big appetites recommend starting with the Strip House's lobster bisque before digging into New York strip, rib-eye or porterhouse steaks. For side dishes (each serving 2-3) try the goose fat potatoes, black truffle creamed spinach or fire roasted asparagus. Known for their iconic USDA Prime steaks, Keens Steakhouse is one of NYC’s oldest steakhouses, established in 1885. Expect perfectly grilled prime beef cuts and an extensive selection of single malt scotches when you come here, making for an unforgettable dining experience.
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All the steaks are served with your choice of accompanying sauce, including Bearnaise, horseradish and three mustard varieties. Even older than Keens, and almost every other spot on this list, Old Homestead has been in operation since 1868. The three-story space is on the Chelsea/Meatpacking border, and has the look of a Presidential library. You can choose from over 15 different steaks, but there are two we recommend trying. The Porterhouse here is cooked and seasoned very nicely, though it didn't knock our socks off.
Those steaks show up in classic dishes like the Porterhouse, Cowboy Rib Steak with garlic confit and arugula, and New York Strip. The sauce selection is key here, with dips like XO Cognac Peppercorn, Cabernet shallot, and a classic Béarnaise. Go big with a side of Buttermilk Onion Rings, Black Truffle Mashed Potatoes, or Creamed Spinach Mr. Pete’s Way (aka with bacon). This East London-based steakhouse originally founded in 2006 by co-owners and childhood friends, Huw Gott and Will Beckett, made its NYC debut in Gramercy Park in 2021. Within the craft cocktail menu, choose a drink from fun sections titled Ultimate Martinis, Second Golden Age, Hawksmoor Classics, and more. Housed in the United Charities Building near Gramercy Park, Hawksmoor came to New York by way of London and has been a favorite in the New York dining scene ever since.
After learning the best of dry-aging and cooking techniques at Luger, the three siblings struck out on their own to open a top-notch chophouse filled with prime-cut beef, over 400 wines, and over 100 Malt Scotch selections. One of the oldest steakhouses in New York originally opened in 1879, the restaurant exchanged ownership over the course of 125 years before closing in 2004. After Chef Sohui Kim, her husband and restaurateur Ben Schneider, and fellow restaurateur St. John Frizell purchased the space in 2017, raising the significant funds needed to renovate and finally open the eatery in 2021.
The atmosphere at Balvanera is warm and festive, with an understated decor of white brick that feels comforting and inviting. À la carte, you can sample the morcilla blood sausage, Rueda de Cordero lamb sausage, and beef tartare with dijon mustard, Parmesan, and pine nuts. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
This legendary restaurant started as a speakeasy in 1927, a true Prohibition-era bar that didn’t turn into a steakhouse until the 1930s. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. Still, he maintained the restaurant’s meat cooler that can be spotted from the street, one of the rare steakhouse dry-aging rooms still available for public viewing. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a wedge salad drenched in blue cheese.
This legendary steakhouse has been serving the New York area for over 130 years and is one of Tasting Table's favorite steakhouses in America. Located in Brooklyn, just a stone's throw from the Williamsburg Bridge, you'll find an old-school establishment with curt bow-tied waiters serving heaping bowls of creamed spinach and perfectly browned porterhouses drenched in pools of fat. “American classics with Italian flair” is how this polished Pelham spot bills itself. The beloved steakhouse has wooed neighborhood hearts by offering perfectly rendered steaks at reasonable prices, but it doesn’t stop there. Sole is bathed in a tart, buttery sauce and paired with spinach risotto; diver scallops are bound in a fragrant truffle sauce studded with peppers, corn, and mushrooms. Wolfgang’s eponymous owner worked at Peter Luger for many years before opening his own midtown steakhouse in 2004, followed by this offshoot in an ordinary, restaurant-looking space with notable steaks.
We recommend the spaghetti alla chitarra with basil and San Marzano tomatoes, and the butter-poached lobster served with a potato truffle purée. Some dishes here may break with tradition, but offer nothing short of tasty results. The menu showcases a sense of depth by going beyond the eponymous dish, which is served three ways. Others are firmly footed classics, served alongside creamed spinach, roasted garlic, and butter-laden mashed potatoes. Bookend your meal with cocktails and a wedge of Valrhona dark chocolate pie in an Oreo-cookie crust. Laurent Tourondel’s Chelsea spot specializes in the lowly skirt-steak cut, which allows it to reside among the city’s least expensive steakhouses.
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